Ingredients
g
- 200 g
- 140 g
- 1 g
- 180 g
- 280 g
- 15 g
- 100 g
- 60 g
Calculations
See allServing Temperature
-11.5 °C
Sweetness
15.39%
Total solids
50.2%
Fat
15.57%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 269 kcal | 2,623 kcal |
| Total fat | 15.6 g | 151.9 g |
| Saturated fat | 4.2 g | 40.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 30.2 g | 294.8 g |
| Sugars | 15.9 g | 154.8 g |
| Fiber | 0.7 g | 7 g |
| Protein | 3.8 g | 37 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 6 |
| Author | Aishath Aliya |
| Created | 10/22/2026 |
| Updated | 10/23/2026 |
| Evaporation | 0% |