Nuts, pistachio nuts, raw
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Nuts, pistachio nuts, raw is made up of 4% water, 45% fat, 0% sugars, and 0% alcohol.
| Water | 3.95% |
| Fat | 45% |
| Sugars | 0% |
| Alcohol | 0% |
Total solids
96.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Nuts, pistachio nuts, raw is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Nuts, pistachio nuts, raw has 561 kcal per 100g. These calories are derived from 45 g of fat, 27.7 g of carbohydrates, and 20.5 g of protein.
| Energy | 561 kcal |
| Fat | 45 g |
| Carbohydrates | 27.7 g |
| Sugars | 0 g |
| Fiber | 7 g |
| Protein | 20.5 g |