Ingredients
g
- 250 g
- 75 g
- 35 g
- 50 g
- 2 g
- 75 g
- 2 g
- 200 g
- 10 g
Calculations
See allServing Temperature
-16.6 °C
Relative Sweetness
16.71%
Total Solids
49.92%
Total Fat
16.2%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 265 kcal | 1,853 kcal |
| Total fat | 16.2 g | 113.2 g |
| Saturated fat | 7.9 g | 55.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 22.7 g | 159 g |
| Sugars | 23.1 g | 161.3 g |
| Fiber | 1.1 g | 7.7 g |
| Protein | 6.8 g | 47.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 12 |
| Author | Bill |
| Created | 2/11/2026 |
| Updated | 7/31/2026 |
| Evaporation | 0% |