Ingredients
g
- 20 g
- 1 g
- 1 g
- 1 g
- 15 g
- 10 g
- 378 g
Calculations
See allServing Temperature
-13.6 °C
Sweetness
18%
Total solids
23.12%
Fat
0%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 72 kcal | 305 kcal |
| Total fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 22.4 g | 95.5 g |
| Sugars | 17.1 g | 72.9 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 7 |
| Author | Rotem Levy |
| Created | 11/6/2026 |
| Updated | 11/10/2026 |
| Evaporation | 0% |