Ingredients
g
- 419 g
- 108 g
- 15 g
- 10 g
- 11 g
- 10 g
- 10 g
Calculations
See allServing Temperature
-12.1 °C
Sweetness
15%
Total solids
25.94%
Fat
3.86%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 103 kcal | 603 kcal |
| Total fat | 3.9 g | 22.5 g |
| Saturated fat | 3.5 g | 20.3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 20.4 g | 118.8 g |
| Sugars | 10.5 g | 61.2 g |
| Fiber | 2.1 g | 12.3 g |
| Protein | 0.8 g | 4.6 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 38 |
| Author | Firas Jahjah |
| Created | 3/25/2026 |
| Updated | 10/1/2026 |
| Evaporation | 0% |