Ingredients
g
- 250 g
- 500 g
- 150 g
- 25 g
- 100 g
- 40 g
- 90 g
- 2 g
- 5 g
- 35 g
- 1.3 g
- 30 g
Calculations
See allServing Temperature
-16.0 °C
Relative Sweetness
18.91%
Total Solids
53.36%
Total Fat
21.39%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 307 kcal | 3,767 kcal |
| Total fat | 21.4 g | 262.8 g |
| Saturated fat | 11.1 g | 136.1 g |
| Trans fat | 0 g | 0.4 g |
| Carbohydrates | 26 g | 319.6 g |
| Sugars | 21.7 g | 266 g |
| Fiber | 1.6 g | 19.5 g |
| Protein | 4.7 g | 57.8 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 6 |
| Author | Aerotones |
| Created | 8/13/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |