Description
לקלות פקאנים.
לקרמל סוכר ולהוסיף חצי מהחלב עד שנמס.
לטחון את כל המרכיבים.
לבשל בסוויד 80/1
Ingredients
g
- 500 g
- 25 g
- 1 g
- 70 g
- 40 g
- 1 g
- 1 g
- 10 g
Calculations
See allServing Temperature
-10.9 °C
Sweetness
13.09%
Total solids
28.84%
Fat
8.68%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 129 kcal | 839 kcal |
| Total fat | 8.7 g | 56.3 g |
| Saturated fat | 1.2 g | 7.5 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 13.5 g | 87.8 g |
| Sugars | 6.3 g | 40.6 g |
| Fiber | 0.6 g | 4.1 g |
| Protein | 5.1 g | 32.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 52 |
| Author | Guy Schreiber |
| Created | 9/13/2025 |
| Updated | 9/14/2026 |
| Evaporation | 0% |