Ingredients
g
- 70 g
- 25 g
- 35 g
- 11 g
- 15 g
- 8 g
- 400 g
Calculations
See allServing Temperature
-12.7 °C
Sweetness
16.16%
Total solids
23.67%
Fat
0.21%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 65 kcal | 367 kcal |
| Total fat | 0.2 g | 1.2 g |
| Saturated fat | 0 g | 0.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 22.1 g | 124.6 g |
| Sugars | 10.6 g | 59.7 g |
| Fiber | 3.1 g | 17.7 g |
| Protein | 0.7 g | 3.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 3 |
| Author | Firas Jahjah |
| Created | 10/5/2026 |
| Updated | 10/11/2026 |
| Evaporation | 0% |