Ingredients
g
- 600 g
- 0.4 g
- 94 g
- 0 g
- 39 g
- 1.5 g
- 8 g
Calculations
See allServing Temperature
-15.0 °C
Relative Sweetness
29.65%
Total Solids
27.69%
Total Fat
0.22%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 53 kcal | 396 kcal |
| Total fat | 0.2 g | 1.6 g |
| Saturated fat | 0 g | 0.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 26 g | 192.9 g |
| Sugars | 7.2 g | 53.5 g |
| Fiber | 5.8 g | 43.3 g |
| Protein | 0.7 g | 5.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 9 |
| Author | andrew crotty |
| Created | 6/11/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |