Ingredients
g
- 394 g
- 0.3 g
- 62 g
- 0 g
- 26 g
- 2 g
- 5.3 g
Calculations
See allServing Temperature
-15.1 °C
Relative Sweetness
29.45%
Total Solids
27.94%
Total Fat
0.22%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 53 kcal | 261 kcal |
| Total fat | 0.2 g | 1.1 g |
| Saturated fat | 0 g | 0.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 26 g | 127.3 g |
| Sugars | 7.2 g | 35.2 g |
| Fiber | 5.9 g | 28.8 g |
| Protein | 0.7 g | 3.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 10 |
| Author | andrew crotty |
| Created | 6/11/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |