Ingredients
g
- 400 g
- 35 g
- 200 g
- 800 g
- 3 g
- 87 g
- 150 g
- 75 g
- 43 g
Calculations
See allServing Temperature
-12.7 °C
Sweetness
15.43%
Total solids
44.35%
Fat
15.66%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 244 kcal | 4,380 kcal |
| Total fat | 15.7 g | 280.8 g |
| Saturated fat | 7.1 g | 126.4 g |
| Trans fat | 0 g | 0.9 g |
| Carbohydrates | 20.8 g | 373.8 g |
| Sugars | 17.1 g | 306.4 g |
| Fiber | 0.9 g | 15.3 g |
| Protein | 6.8 g | 122.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 4 |
| Author | Marcus |
| Created | 9/30/2026 |
| Updated | 10/17/2026 |
| Evaporation | 0% |