Nutella - Receita Custard
By catarina borisova • Created last month •
Ice Cream Base
780 g
152 kcal
Ingredients
g
- 80 gSweetener
- 30 gEgg
- 50 gEgg
- 200 gDairy
- 280 gDairy
- 140 gOther
Nutrition
| Scoop (66 g) | per 100 g | |
|---|---|---|
| Calories | 152 kcal | 230 kcal |
| Total fat | 8.7 g | 13.2 g |
| Saturated fat | 5.7 g | 8.6 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 15.9 g | 24.1 g |
| Sugars | 14.9 g | 22.6 g |
| Fiber | 0.6 g | 1 g |
| Protein | 2.9 g | 4.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 20 |
| Author | catarina borisova |
| Created | 2/21/2026 |
| Updated | 2/21/2026 |
| Total weight | 780 g |
| Evaporation | 0% |