Chocolate hazelnut spread
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate hazelnut spread is made up of 1.1% water, 29.7% fat, 54% sugars, and 0% alcohol.
| Water | 1.07% |
| Fat | 29.7% |
| Sugars | 54% |
| Alcohol | 0% |
Total solids
98.9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
54.6%
Similar to 54.6 g of sucrose dissolved in 100g of water
Sweetness
Chocolate hazelnut spread is 54% as sweet as table sugar.
Relative sweetness
(Also known as POD)
54%
Nutrition
Chocolate hazelnut spread has 539 kcal per 100g. These calories are derived from 54 g of sugars, 29.7 g of fat, 62.4 g of carbohydrates, and 5.4 g of protein.
| Energy | 539 kcal |
| Fat | 29.7 g |
| Carbohydrates | 62.4 g |
| Sugars | 54 g |
| Fiber | 5.4 g |
| Protein | 5.4 g |