Ingredients
g
- 488 g
- 470 g
- 99 g
- 20 g
- 50 g
- 2 g
- 82 g
- 2 g
Calculations
See allServing Temperature
-12.3 °C
Sweetness
17.41%
Total solids
38.42%
Fat
16.5%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 227 kcal | 2,751 kcal |
| Total fat | 16.5 g | 200.2 g |
| Saturated fat | 9.5 g | 114.9 g |
| Trans fat | 0 g | 0.5 g |
| Carbohydrates | 18.2 g | 220.4 g |
| Sugars | 16.6 g | 201.9 g |
| Fiber | 0 g | 0.2 g |
| Protein | 3 g | 35.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 11 |
| Author | Marcus |
| Created | 10/5/2026 |
| Updated | 10/18/2026 |
| Evaporation | 0% |