Ingredients
g
- 450 g
- 100 g
- 90 g
- 0.5 g
- 90 g
- 250 g
- 20 g
Calculations
See allServing Temperature
-18.6 °C
Sweetness
24.29%
Total solids
26.72%
Fat
0.18%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 43 kcal | 433 kcal |
| Total fat | 0.2 g | 1.8 g |
| Saturated fat | 0 g | 0.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 26.1 g | 260.7 g |
| Sugars | 7.6 g | 75.6 g |
| Fiber | 8.8 g | 88.5 g |
| Protein | 0.4 g | 4.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 8 |
| Author | Patrícia |
| Created | 9/22/2026 |
| Updated | 9/25/2026 |
| Evaporation | 0% |