Description
Instructions
לטחון בבלנדר את כל הרטובים במהירות גבוהה.
לערבב את כל היבשים ולשפוך לבלנדר לאט.
Ingredients
g
- 530 g
- 30 g
- 1 g
- 1 g
- 9 g
- 25 g
- 7 g
Calculations
See allServing Temperature
-9.3 °C
Sweetness
10.08%
Total solids
19.82%
Fat
0.87%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 59 kcal | 356 kcal |
| Total fat | 0.9 g | 5.3 g |
| Saturated fat | 0.5 g | 3.2 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 12.8 g | 77.2 g |
| Sugars | 6.5 g | 39.3 g |
| Fiber | 0 g | 0 g |
| Protein | 4.7 g | 28.1 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 80 |
| Author | Guy Schreiber |
| Created | 9/3/2025 |
| Updated | 9/12/2026 |
| Evaporation | 0% |