Ingredients
g
- 6 g
- 1 g
- 30 g
- 5 g
- 200 g
- 1 g
- 15 g
- 22 g
- 225 g
- 135 g
Calculations
See allServing Temperature
-10.8 °C
Relative Sweetness
11.79%
Total Solids
23.23%
Total Fat
1.82%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 78 kcal | 501 kcal |
| Total fat | 1.8 g | 11.7 g |
| Saturated fat | 0.2 g | 1.5 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 16.8 g | 107.7 g |
| Sugars | 10 g | 64.2 g |
| Fiber | 1.7 g | 11.1 g |
| Protein | 3.8 g | 24.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 22 |
| Author | Annie |
| Created | 7/22/2026 |
| Updated | 8/6/2026 |
| Evaporation | 0% |