Description
Ingredients
g
- 500 gDairy
- 50 gDairy
- 10 gDairy
- 1.4 gStabilizer
- 0.6 gStabilizer
- 80 gOther
Calculations
See allServing Temperature
-9.1 °C
Relative Sweetness
13.47%
Total Solids
25.41%
Total Fat
3.99%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 115 kcal | 740 kcal |
| Total fat | 4 g | 25.6 g |
| Saturated fat | 2.4 g | 15.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 15.2 g | 97.5 g |
| Sugars | 14.1 g | 90.8 g |
| Fiber | 0 g | 0 g |
| Protein | 4.8 g | 30.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 54 |
| Author | Guy Schreiber |
| Created | 9/5/2025 |
| Updated | 7/17/2026 |
| Evaporation | 0% |