Ingredients
g
- 1.5 g
- 1.5 g
- 372 g
- 120 g
- 40 g
- 50 g
- 415 g
Calculations
See allServing Temperature
-13.4 °C
Sweetness
15.1%
Total solids
41.74%
Fat
16.03%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 241 kcal | 2,414 kcal |
| Total fat | 16 g | 160.3 g |
| Saturated fat | 9.2 g | 91.8 g |
| Trans fat | 0 g | 0.4 g |
| Carbohydrates | 21.2 g | 211.8 g |
| Sugars | 19.6 g | 196 g |
| Fiber | 0 g | 0 g |
| Protein | 3.5 g | 35 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 58 |
| Author | Arvin Joish |
| Created | 5/26/2026 |
| Updated | 9/24/2026 |
| Evaporation | 0% |