Ingredients
g
- 15 g
- 10 g
- 1.8 g
- 60 g
- 2.5 g
- 60 g
- 590 g
- 1 g
Calculations
See allServing Temperature
-12.0 °C
Relative Sweetness
6.04%
Total Solids
19.16%
Total Fat
0%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 45 kcal | 335 kcal |
| Total fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 14.7 g | 109.1 g |
| Sugars | 4.1 g | 30.3 g |
| Fiber | 2.5 g | 18.8 g |
| Protein | 4 g | 29.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 7 |
| Author | Annie |
| Created | 8/8/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |