Matcha sorbet with strawberry swirl

Matcha and Strawberry swirl sorbet. Originally used 30g of Matcha powder in the recipe but it was way to much. Made a half batch of the syrup to even out the flavours. The recipe now says 12g could maybe go up to 15g if you like a more intense Matcha flavour. Strawberry swirl recipe from hello my name is ice cream

Sift matcha powder and add xanthan gum and whisk. Add water, sugar, glucose, lemon juice to a pot and bring to boil. Let cool to 70-80c and add to blender, blend in matcha and xanthan gum, then add vodka. Cure over night then spin. Add strawberry and swirl. Freeze at least 4 hour or over night before serving.