Description
Ingredients
g
- 550 g
- 5 g
- 0.5 g
- 30 g
- 1.2 g
- 0.5 g
- 100 g
Calculations
See allServing Temperature
-8.9 °C
Sweetness
10.2%
Total solids
23.41%
Fat
0.79%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 88 kcal | 606 kcal |
| Total fat | 0.8 g | 5.5 g |
| Saturated fat | 0.5 g | 3.3 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 21.7 g | 149.1 g |
| Sugars | 15 g | 102.9 g |
| Fiber | 0 g | 0 g |
| Protein | 4.3 g | 29.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 67 |
| Author | Guy Schreiber |
| Created | 8/21/2025 |
| Updated | 9/11/2026 |
| Evaporation | 0% |