Maple Syrup
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Maple Syrup is made up of 32% water, 0% fat, 60% sugars, and 0% alcohol.
Water | 32% |
Fat | 0% |
Sugars | 60% |
Alcohol | 0% |
Total solids
68%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
65%
Similar to 65 g of sucrose dissolved in 100g of water
Sweetness
Maple Syrup is 60% as sweet as table sugar.
Relative sweetness
(Also known as POD)
60%
Nutrition
Maple Syrup has 260 kcal per 100g. These calories are derived from 60 g of sugars, and 100 g of carbohydrates.
| Calories | 260 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 100 g |
| Sugars | 60 g |
| Fiber | 0 g |
| Protein | 0 g |