Description
IXORA
Ingredients
g
- 145 g
1 1/2 cup
- 80 g
1/2 cup
- 20 g
5 Tbsp
- 11 g
1 Tbsp + 1/2 tsp
- 0.1 g
pinch of salt
- 40 g
3 Tbsp
- 18 g
2 Tbsp
- 200 g
- 9 g
- 5 g
Calculations
See allServing Temperature
-13.4 °C
Sweetness
13.05%
Total solids
36.01%
Fat
6.84%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 157 kcal | 785 kcal |
| Total fat | 6.8 g | 34.3 g |
| Saturated fat | 3.9 g | 19.4 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 21.6 g | 108.3 g |
| Sugars | 18.7 g | 94 g |
| Fiber | 2.2 g | 11.1 g |
| Protein | 4.5 g | 22.5 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 12 |
| Author | marcos medina |
| Created | 8/3/2026 |
| Updated | 10/23/2026 |
| Evaporation | 5% |