Ingredients
g
- 375 g
- 190 g
- 80 g
- 35 g
- 23 g
- 60 g
- 2.9 g
- 0.6 g
- 0.3 g
- 0.6 g
- 0.6 g
Calculations
See allServing Temperature
-11.4 °C
Sweetness
11.89%
Total solids
27.64%
Fat
4.61%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 126 kcal | 967 kcal |
| Total fat | 4.6 g | 35.4 g |
| Saturated fat | 2.9 g | 22.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 17.7 g | 135.8 g |
| Sugars | 18 g | 138.3 g |
| Fiber | 0 g | 0 g |
| Protein | 3.9 g | 29.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 3 |
| Author | Daniel Siebert |
| Created | 10/23/2026 |
| Updated | 11/2/2026 |
| Evaporation | 0% |