Ingredients
g
- 476 g
- 488 g
- 120 g
- 30 g
- 80 g
- 25 g
- 2 g
- 50 g
- 15 g
- 50 g
Calculations
See allServing Temperature
-13.4 °C
Sweetness
15.92%
Total solids
44.88%
Fat
16.32%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 250 kcal | 3,339 kcal |
| Total fat | 16.3 g | 218 g |
| Saturated fat | 9.4 g | 125.5 g |
| Trans fat | 0 g | 0.5 g |
| Carbohydrates | 24.4 g | 325.4 g |
| Sugars | 21.6 g | 289 g |
| Fiber | 0.5 g | 6.9 g |
| Protein | 3.4 g | 45 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 6 |
| Author | Marcus |
| Created | 10/13/2026 |
| Updated | 10/18/2026 |
| Evaporation | 0% |