Ingredients
g
- 200 g
- 100 g
- 1 g
- 150 g
- 310 g
- 20 g
- 75 g
Calculations
See allServing Temperature
-13.5 °C
Sweetness
18.03%
Total solids
44.81%
Fat
12.71%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 237 kcal | 2,031 kcal |
| Total fat | 12.7 g | 108.8 g |
| Saturated fat | 7.3 g | 62.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 30.5 g | 261 g |
| Sugars | 18.7 g | 160.3 g |
| Fiber | 0.5 g | 4.1 g |
| Protein | 1.2 g | 10.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 10 |
| Author | Aishath Aliya |
| Created | 9/9/2026 |
| Updated | 10/21/2026 |
| Evaporation | 0% |