Description
Ingredients
g
- 450 g
- 14 g
- 15 g
- 10 g
- 10 g
- 13 g
- 10 g
- 100 g
Calculations
See allServing Temperature
-12.8 °C
Sweetness
13.66%
Total solids
21.83%
Fat
0.47%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 62 kcal | 388 kcal |
| Total fat | 0.5 g | 2.9 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 19.7 g | 122.8 g |
| Sugars | 8 g | 49.7 g |
| Fiber | 3.2 g | 19.7 g |
| Protein | 0.7 g | 4.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 15 |
| Author | Firas Jahjah |
| Created | 4/13/2026 |
| Updated | 8/7/2026 |
| Evaporation | 0% |