Ice cream base 1.1
By Kyra Lucio • Created yesterday •
Ice Cream Base
2,129 g
240 kcal
Ingredients
g
- 800 gDairy
- 900 gDairy
- 85 gDairy
- 260 gSweetener
- 1 gStabilizer
- 80 gSweetener
- 3 gOther
Calculations
See allServing Temperature
-14.7 °C
Relative Sweetness
15.44%
Total Solids
42.21%
Total Fat
16.32%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 240 kcal | 5,113 kcal |
| Total fat | 16.3 g | 347.5 g |
| Saturated fat | 9.3 g | 198.9 g |
| Trans fat | 0 g | 0.9 g |
| Carbohydrates | 21.4 g | 456.4 g |
| Sugars | 19.8 g | 422.2 g |
| Fiber | 0 g | 0 g |
| Protein | 3.5 g | 75.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 3 |
| Author | Kyra Lucio |
| Created | 6/26/2026 |
| Updated | 6/27/2026 |
| Total weight | 2,129 g |
| Evaporation | 0% |