Ingredients
g
- 300 g
- 60 g
- 10 g
- 1 g
- 1 g
- 60 g
- 50 g
- 20 g
Calculations
See allServing Temperature
-12.9 °C
Relative Sweetness
11.61%
Total Solids
40.61%
Total Fat
6.25%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 137 kcal | 688 kcal |
| Total fat | 6.2 g | 31.4 g |
| Saturated fat | 3.2 g | 15.9 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 22.2 g | 111.7 g |
| Sugars | 4.1 g | 20.6 g |
| Fiber | 2.6 g | 12.9 g |
| Protein | 10.6 g | 53.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 6 |
| Author | Camilo Tapia |
| Created | 7/13/2026 |
| Updated | 8/6/2026 |
| Evaporation | 0% |