Ingredients
g
- 300 g
- 10 g
- 1 g
- 1 g
- 60 g
- 20 g
- 20 g
- 60 g
- 1 g
Calculations
See allServing Temperature
-13.2 °C
Relative Sweetness
16.29%
Total Solids
36.87%
Total Fat
3.93%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 108 kcal | 509 kcal |
| Total fat | 3.9 g | 18.6 g |
| Saturated fat | 1.8 g | 8.5 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 20.7 g | 98 g |
| Sugars | 2.8 g | 13.4 g |
| Fiber | 2 g | 9.6 g |
| Protein | 10.7 g | 50.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 6 |
| Author | Camilo Tapia |
| Created | 7/13/2026 |
| Updated | 8/6/2026 |
| Evaporation | 0% |