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Arvin Joish• Created last month •

Ice Cream Base

1,175 g

260 kcal

Ingredients

Prep mode

g

Calculations

Serving Temperature

-11.1 °C

Sweetness

13.67%

Total solids

45.52%

Fat

17.95%

Nutrition

	per 100 g	Full recipe
Calories	260 kcal	3,050 kcal
Total fat	18 g	210.9 g
Saturated fat	5.4 g	63.1 g
Trans fat	0.1 g	0.6 g
Carbohydrates	20.8 g	244.8 g
Sugars	18.1 g	213.1 g
Fiber	1.6 g	18.4 g
Protein	5.6 g	65.6 g

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Recipe details

Visibility	Public
Likes	0
Views	5
Author	Arvin Joish
Created	9/7/2026
Updated	9/11/2026
Evaporation	0%