Ingredients
g
- 2 g
- 557 g
- 120 g
- 216 g
- 40 g
- 190 g
- 50 g
Calculations
See allServing Temperature
-11.1 °C
Sweetness
13.67%
Total solids
45.52%
Fat
17.95%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 260 kcal | 3,050 kcal |
| Total fat | 18 g | 210.9 g |
| Saturated fat | 5.4 g | 63.1 g |
| Trans fat | 0.1 g | 0.6 g |
| Carbohydrates | 20.8 g | 244.8 g |
| Sugars | 18.1 g | 213.1 g |
| Fiber | 1.6 g | 18.4 g |
| Protein | 5.6 g | 65.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 5 |
| Author | Arvin Joish |
| Created | 9/7/2026 |
| Updated | 9/11/2026 |
| Evaporation | 0% |