Description
This turned out better than expected, I liked it. I use 1,5% milk to explain 2 milks in recepie.
https://www.youtube.com/watch?v=J33LLxY6jAU
Add dry ingredients
Mix
Add wet ingredients and guava paste
Mix
Heat to +65⁰C while mixing
Let cool down and put in fridge for abaout 12 hours
Run in ice cream machine for abput 40 minutes
Freeze for a couple of hours
Ingredients
g
- 200 g
- 2 g
- 30 g
- 20 g
- 125 g
- 125 g
- 340 g
Calculations
See allServing Temperature
-14.3 °C
Sweetness
19.91%
Total solids
43.49%
Fat
14.9%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 241 kcal | 2,028 kcal |
| Total fat | 14.9 g | 125.4 g |
| Saturated fat | 8.5 g | 71.6 g |
| Trans fat | 0 g | 0.1 g |
| Carbohydrates | 24.5 g | 206.5 g |
| Sugars | 22.7 g | 191.1 g |
| Fiber | 0.3 g | 2.2 g |
| Protein | 3.1 g | 26.4 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 2 |
| Author | = NILLET - Ice Cream Creator = |
| Created | 11/11/2026 |
| Updated | 11/11/2026 |
| Evaporation | 0% |