Guava paste
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Guava paste is made up of 26.9% water, 0.3% fat, 71.6% sugars, and 0% alcohol.
| Water | 26.9% |
| Fat | 0.27% |
| Sugars | 71.6% |
| Alcohol | 0% |
Total solids
73.1%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
71.6%
Similar to 71.6 g of sucrose dissolved in 100g of water
Sweetness
Guava paste is 71.6% as sweet as table sugar.
Relative sweetness
(Also known as POD)
71.6%
Nutrition
Guava paste has 292 kcal per 100g. These calories are derived from 71.6 g of sugars, 0.3 g of fat, 72.6 g of carbohydrates, and 0.1 g of protein.
| Energy | 292 kcal |
| Fat | 0.3 g |
| Carbohydrates | 72.6 g |
| Sugars | 71.6 g |
| Fiber | 1.1 g |
| Protein | 0.1 g |