Ingredients
g
- 580 g
- 60 g
- 1 g
- 10 g
- 10 g
- 2 g
- 1 g
- 3 g
- 1 g
Calculations
See allServing Temperature
-12.9 °C
Sweetness
22.08%
Total solids
26.16%
Fat
0.66%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 92 kcal | 616 kcal |
| Total fat | 0.7 g | 4.4 g |
| Saturated fat | 0.1 g | 0.5 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 24.3 g | 162.4 g |
| Sugars | 20.3 g | 135.8 g |
| Fiber | 0.8 g | 5.5 g |
| Protein | 0.4 g | 2.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 3 |
| Author | ian |
| Created | 10/27/2026 |
| Updated | 11/5/2026 |
| Evaporation | 0% |