Goat cheese base with chili cherry swirl
By Malachi • Created yesterday •
Composite
1,534 g
135 kcal
Instructions
- The night before, prepare the goat cheese base along with the chili cherry swirl. Place both in the fridge overnight.
- Churn the ice cream base
- [Into a cold container] In layers, spread ice cream and cherry
- Use a chopstick or other utensil to make the cherry lines a bit prettier
- Place in freezer to harden
Bases
- 1 batch
Mix-ins
- 1 batch
Nutrition
| Scoop (66 g) | per 100 g | |
|---|---|---|
| Calories | 135 kcal | 205 kcal |
| Total fat | 7.4 g | 11.2 g |
| Saturated fat | 4.4 g | 6.7 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 15.5 g | 23.5 g |
| Sugars | 14.6 g | 22.2 g |
| Fiber | 0.3 g | 0.4 g |
| Protein | 2.5 g | 3.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 12 |
| Author | Malachi |
| Created | 4/22/2026 |
| Updated | 4/22/2026 |
| Total weight | 1,534 g |