Goat cheese base with chili cherry swirl

Name: Goat cheese base with chili cherry swirl
Yield: 1,534 g
Ingredients: 440g Whole milk; 300g Cream, heavy; 160g Cheese, goat; 55g Dextrose; 110g Granulated sugar; 2g Sunflower lecithin; 1g Guar gum; 1.2g Salt; 320g Cherries, frozen; 42g Dextrose; 42g Granulated sugar; 30g Honey; 30g Lemon juice, 100%, freshly squeezed; 0.8g Red pepper flakes

Malachi• Created 4 months ago •

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1,534 g

205 kcal

Instructions

The night before, prepare the goat cheese base along with the chili cherry swirl. Place both in the fridge overnight.
Churn the ice cream base
[Into a cold container] In layers, spread ice cream and cherry
Use a chopstick or other utensil to make the cherry lines a bit prettier
Place in freezer to harden

Bases

1 batch
Goat cheese base

Mix-ins

1 batch
Chili cherry swirl

Nutrition

	per 100 g	Full recipe
Calories	205 kcal	3,144 kcal
Total fat	11.2 g	171.5 g
Saturated fat	6.7 g	102.8 g
Trans fat	0 g	0.5 g
Carbohydrates	23.5 g	360.3 g
Sugars	22.2 g	340 g
Fiber	0.4 g	6.9 g
Protein	3.8 g	58.5 g

Goat cheese base with chili cherry swirl

Recipe details

Visibility	Public
Likes	0
Views	45
Author	Malachi
Created	4/22/2026
Updated	8/8/2026