Chili cherry swirl

A sweet and spicy cherry swirl.

The chilis were pronounced when tasted alone, but once frozen and combined with ice cream it was difficult to pick out.

Next time, I would use fresh cherries and add more chili flakes.

• Place frozen cherries in a small pot and bring to boil
• Add sugar, dextrose, honey, and chili flakes to pot and simmer for a few minutes
• Remove from heat
• Add lemon juice and use a stick blender to blend to desired consistency
• Store in fridge until needed