Goat cheese base
By Malachi • Created 7 days ago
Ice Cream Base
1,069 g
154 kcal
Description
A basic goat cheese base Texture: Soft and luxurious Taste: Well balanced, just enough goat cheese flavor for my palette and not overly sweet
Instructions
This recipe only uses guar gum (which hydrates cold) and no egg yolks, so there is no need to heat the base. Comes together quick and easy.
1. Weigh and mix dry ingredients
2. Weigh milk and add dry ingredients - blend or whisk until fully integrated.
3. Add goat cheese and blend again
4. Weigh and add cream. Briefly mix again
5. Store in fridge for at least 4 hours
6. Churn
7. Move to freezer until hardened
Ingredients
- 440 gDairy
- 300 gDairy
- 160 gDairy
- 55 gSweetener
- 110 gSweetener
- 2 gEmulsifier
- 1 gStabilizer
- 1.2 gOther
Nutrition
| Scoop (66 g) | per 100 g | |
|---|---|---|
| Calories | 154 kcal | 234 kcal |
| Total fat | 10.5 g | 16 g |
| Saturated fat | 6.3 g | 9.6 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 8.7 g | 13.2 g |
| Sugars | 11.5 g | 17.4 g |
| Fiber | 0 g | 0 g |
| Protein | 3.4 g | 5.1 g |
Recipe details
| Visibility | Public |
|---|---|
| Author | Malachi |
| Created | 2/1/2026 |
| Updated | 2/8/2026 |
| Total weight | 1,069 g |
| Evaporation | 0% |