Goat cheese base

A basic goat cheese base

Texture: Soft and luxurious
Taste: Well balanced, just enough goat cheese flavor for my palette and not overly sweet

This recipe only uses guar gum (which hydrates cold) and no egg yolks, so there is no need to heat the base. Comes together quick and easy.

1. Weigh and mix dry ingredients
2. Weigh milk and add dry ingredients - blend or whisk until fully integrated.
3. Add goat cheese and blend again
4. Weigh and add cream. Briefly mix again
5. Store in fridge for at least 4 hours
6. Churn
7. Move to freezer until hardened