Cheese, goat
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Cheese, goat is made up of 45.5% water, 29.8% fat, 0.1% sugars, and 0% alcohol.
| Water | 45.5% |
| Fat | 29.8% |
| Sugars | 0.12% |
| Alcohol | 0% |
Total solids
54.5%
Milk solids non-fat (MSNF)
24.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6.4%
Similar to 6.4 g of sucrose dissolved in 100g of water
Sweetness
Cheese, goat is 0.02% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.02%
Nutrition
Cheese, goat has 364 kcal per 100g. These calories are derived from 0.1 g of sugars, 29.8 g of fat, 0.1 g of carbohydrates, and 21.6 g of protein.
| Energy | 364 kcal |
| Fat | 29.8 g |
| Carbohydrates | 0.1 g |
| Sugars | 0.1 g |
| Fiber | 0 g |
| Protein | 21.6 g |