Ingredients
g
- 2 g
- 30 g
- 350 g
- 408 g
- 142 g
Calculations
See allServing Temperature
-14.8 °C
Sweetness
18.77%
Total solids
39.49%
Fat
9.22%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 202 kcal | 1,881 kcal |
| Total fat | 9.2 g | 86 g |
| Saturated fat | 6.2 g | 57.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 22.9 g | 213.4 g |
| Sugars | 23.8 g | 221.6 g |
| Fiber | 0 g | 0 g |
| Protein | 5.2 g | 48.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 34 |
| Author | Ryan Clorfeine |
| Created | 5/14/2026 |
| Updated | 10/18/2026 |
| Evaporation | 0% |