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Gelato Base

Ryan Clorfeine• Created 2 months ago •

Gelato Base

932 g

202 kcal

Ingredients

g

Calculations

Serving Temperature

-14.8 °C

Relative Sweetness

18.77%

Total Solids

39.49%

Total Fat

9.22%

Nutrition

	per 100 g	Full recipe
Calories	202 kcal	1,881 kcal
Total fat	9.2 g	86 g
Saturated fat	5.6 g	52.3 g
Trans fat	0 g	0 g
Carbohydrates	22.9 g	213.4 g
Sugars	23.8 g	221.6 g
Fiber	0 g	0 g
Protein	5.2 g	48.1 g

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Recipe details

Visibility	Public
Likes	0
Views	31
Author	Ryan Clorfeine
Created	5/14/2026
Updated	8/10/2026
Evaporation	0%