Heavy Whipping Cream
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Heavy Whipping Cream is made up of 66.7% water, 33.3% fat, 0% sugars, and 0% alcohol.
Water | 66.7% |
Fat | 33.3% |
Sugars | 0% |
Lactose | 0% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
33.3%
MSNF
0%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
0%
Similar to 0 g of sucrose dissolved in 100g of water
Sweetness
Heavy Whipping Cream is 0% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0%
Nutrition
Heavy Whipping Cream has 330 kcal per 100g.
| Calories | 330 kcal |
| Total fat | 33.3 g |
| Saturated fat | 23.3 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |