Description
Ingredients
g
- 550 gFruit
- 10 gSweetener
- 4 gSweetener
- 1.2 gStabilizer
- 1.2 gStabilizer
Calculations
See allServing Temperature
-10.1 °C
Relative Sweetness
16.33%
Total Solids
14.81%
Total Fat
0%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 59 kcal | 332 kcal |
| Total fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 1.8 g | 10 g |
| Sugars | 9.7 g | 55 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 26 |
| Author | Guy Schreiber |
| Created | 5/5/2026 |
| Updated | 7/22/2026 |
| Evaporation | 0% |