Sabres
See how Sabres affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Sabres is made up of 87% water, 0% fat, 10% sugars, and 0% alcohol.
Water | 87% |
Fat | 0% |
Sugars | 10% |
Alcohol | 0% |
Total solids
13%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
25%
Similar to 25 g of sucrose dissolved in 100g of water
Sweetness
Sabres is 12% as sweet as table sugar.
Relative sweetness
(Also known as POD)
12%
Nutrition
Sabres has 60 kcal per 100g.
| Calories | 60 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 0 g |