Description
still experimental
Ingredients
g
- 385 g
- 240 g
- 45 g
- 100 g
- 10 g
- 10 g
- 85 g
- 3 g
- 40 g
Calculations
See allServing Temperature
-18.6 °C
Sweetness
15.15%
Total solids
35.93%
Fat
8.4%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 169 kcal | 1,549 kcal |
| Total fat | 8.4 g | 77.1 g |
| Saturated fat | 5 g | 45.9 g |
| Trans fat | 0 g | 0.3 g |
| Carbohydrates | 22.1 g | 203.2 g |
| Sugars | 17.4 g | 160 g |
| Fiber | 0 g | 0 g |
| Protein | 4.5 g | 41.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 9 |
| Author | Gerolf Vanacker |
| Created | 10/17/2026 |
| Updated | 10/22/2026 |
| Evaporation | 0% |