Greek yoghurt Pur Natur
See how Greek yoghurt Pur Natur affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Greek yoghurt Pur Natur is made up of 81.4% water, 10% fat, 4.6% sugars, and 0% alcohol.
Water | 81.4% |
Fat | 10% |
Sugars | 4.6% |
Lactose | 4.6% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
18.6%
MSNF
8.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.6%
Similar to 4.6 g of sucrose dissolved in 100g of water
Sweetness
Greek yoghurt Pur Natur is 0.7% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.7%
Nutrition
Greek yoghurt Pur Natur has 130 kcal per 100g.
| Calories | 130 kcal |
| Total fat | 10 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Carbohydrates | 4.6 g |
| Sugars | 4.6 g |
| Fiber | 0 g |
| Protein | 4 g |