Ingredients
g
- 7 g
- 1 g
- 40 g
- 1 g
- 500 g
- 1 g
- 20 g
- 20 g
- 70 g
- 30 g
Calculations
See allServing Temperature
-9.7 °C
Relative Sweetness
5.7%
Total Solids
19.43%
Total Fat
0.41%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 54 kcal | 371 kcal |
| Total fat | 0.4 g | 2.8 g |
| Saturated fat | 0.2 g | 1.3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 12.9 g | 88.7 g |
| Sugars | 5.1 g | 35 g |
| Fiber | 1.6 g | 10.9 g |
| Protein | 5.6 g | 38.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 16 |
| Author | Annie |
| Created | 7/19/2026 |
| Updated | 8/8/2026 |
| Evaporation | 0% |