Ingredients
g
- 460 g
- 100 g
- 55 g
- 100 g
- 30 g
- 0.5 g
- 1 g
- 0.7 g
- 1 g
Calculations
See allServing Temperature
-15.2 °C
Relative Sweetness
17.1%
Total Solids
39.61%
Total Fat
7.71%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 189 kcal | 1,342 kcal |
| Total fat | 7.7 g | 54.8 g |
| Saturated fat | 4.9 g | 35.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 25.1 g | 178.3 g |
| Sugars | 25.1 g | 178.3 g |
| Fiber | 0 g | 0 g |
| Protein | 5.4 g | 38.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 1 |
| Author | Martin |
| Created | 8/7/2026 |
| Updated | 8/7/2026 |
| Evaporation | 5% |