Ingredients
g
- 460 g
- 100 g
- 55 g
- 100 g
- 30 g
- 1.5 g
- 0.5 g
- 1 g
- 0.7 g
Calculations
See allServing Temperature
-15.2 °C
Relative Sweetness
17.09%
Total Solids
39.66%
Total Fat
7.9%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 190 kcal | 1,353 kcal |
| Total fat | 7.9 g | 56.2 g |
| Saturated fat | 5 g | 35.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 25.1 g | 178.4 g |
| Sugars | 25.1 g | 178.3 g |
| Fiber | 0 g | 0 g |
| Protein | 5.4 g | 38.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 14 |
| Author | Martin |
| Created | 7/10/2026 |
| Updated | 8/7/2026 |
| Evaporation | 5% |